Seafood is easier and generally already packed with flavour, doesn’t take too long or need too many ingredients to marinate, definitely doesn’t take long to cook either. Pair it with a great sauce and you’ve got a top notch dinner.
You need some examples?
Try grilled prawns with romesco sauce and mash cauliflower.
If I told you how this was made, you would want to cook this. Looks intimidating but is actually rather easy to make. It’s good enough to make you feel proud of yourself or impress the others, but also comfy enough to have for weekdays family dinner.
So imagine this. Prawns marinated lightly with garlic and paprika for a bit of kick, thrown into a hot grill pan with a knob of butter and seared until smoky but yet succulently juicy. It did not just stop there. A good nub of Spanish romesco sauce came in to elevate the prawns’ flavour from good to even better. Now this must be good enough right? No. We need a side dish, something light enough to balance everything and just makes it perfect. Something like, soft and fluffy mash cauliflower. Now it’s perfect. [Read More…]